Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, smokey lentils with roasted veg. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hope you are enjoying my daily videos, if you have any requests please leave me a comment. Also if you have any questions then leave them in the comments as. Healthy AND delicious come together in this baked pasta dish inspired by the cuisine of Northern Italy.
Smokey lentils with roasted veg is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Smokey lentils with roasted veg is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have smokey lentils with roasted veg using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smokey lentils with roasted veg:
- Prepare Roasted veg
- Get Half a butternut squash
- Prepare Carrots (I used 8 skinny heritage ones but 3 regular ones would work too)
- Make ready 150 g mushrooms
- Get 8 shallots (or 2 onions quartered)
- Make ready 8 whole garlic cloves (skin on)
- Make ready A few sprigs of thyme
- Get 3 bay leaves
- Take 1 tsp chipotle paste
- Take Oil
- Get Seasoning
- Make ready Lentils
- Prepare 1 packet pre cooked lentils
- Take 3 spring onions
- Make ready 8 basil leaves
- Take 1/2 tsp chipotle
- Get Seasoning
- Take Other (all optional)
- Make ready Greek Yogurt
- Take Sunflower seeds
- Prepare Parmesan
Dried lentils are a year-round staple in my pantry, essential for rounding out salads during hot weather and hearty soups in the winter months. Once cooked, your lentils are ready for any kind of culinary action you want to throw at them. They can be tossed into both green salads and grain salads, used in. Lentil & Roasted Vegetable Salad. featured in Easy To Pack Vegan Lunches.
Instructions to make Smokey lentils with roasted veg:
- Preheat the oven to 180 degrees. Chop the squash, peel the carrots (if you’re using skinny ones leave them whole. If not, chop them into pieces, around the same size as the squash). Add it to a roasting tray with the shallots and garlic (leave the skin on). If using onion, remove the skin and cut into quarters. Add the bay, thyme, seasoning and drizzle with oil. Put in the over for 30 mins.
- Meanwhile, cook the lentils according to the packet. Finely chop the spring onions and basil. Then add all three to a bowl with half a tsp chipotle paste and mix together.
- Season the lentils with a pinch of salt and top with sunflower seeds (optional)
- After 30 mins remove the veg from the oven, mix in 1 tsp chipotle paste, the mushrooms and mix together. Return to the oven for another 15 minutes.
- Once cooked, remove the veg. Squeeze the garlic and shallots out of their skins (they’ll be hot so use the back of a spoon if needed and mix back into the veg.
- Serve the veg on a bed of lentils. Top with a tbsp of Greek yogurt and a grating of Parmesan (optional)
When vegetables are finished roasting, transfer to a mixing bowl and add lentils. With sausages, lentils and veg, it's filling too. This one-pot wonder delivers three of your five-a-day and makes a fuss-free dinner solution on a busy day. With sausages, lentils and veg, it's filling too. Vegan Lentil Quinoa Soup with warm smoky flavors and hearty vegetables is going to be your new favorite soup recipe!
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