Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I will show you how to make this entire dish of Aloo Kofta ka Salan step by step. Please find below the ingredients and the method. Traditionally these Kofta balls are put over spaghetti, but I put them over Quinoa for something a little different.
Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Kofta with Spiced Tomato Sauce
Potato balls with Spiced Tomato Sauce:
- Get 450 g potatoes
- Take 100 g frozen peas
- Take 3 spring onions, finely chopped
- Prepare 1 green chilli, deseeded and very finely chopped
- Make ready 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Make ready 1/2 tsp salt or to taste
- Get 2 tbsp white flour make a batter with water not to thick & not to thin
- Make ready as needed Bread crumbs
- Take Oil for frying
- Make ready 🌻FOR THE SAUCE:
- Prepare 2 Tbsp oil
- Prepare 1 onion finely chopped
- Get 1 tsp ginger & garlic paste
- Get 1 tsp turmeric powder
- Get 2 tsp coriander powder
- Prepare 1 tsp paprika
- Get 1/2 tsp red chilli powder
- Make ready 4 tomatoes, skinned and chopped
- Get 250 ml water
- Make ready Fresh Coriander / mint for garnish
Oil a metal baking sheet and form koftas into golf ball sized balls, placing a few inches apart on sheet. Add more water if the gravy is too thick. Garnish with coriander leaves and serve hot with roti. cover and simmer. untill potatoes are cooked. drain it and set aside. now make the sauce for this gravy. These koftas are made of potato and paneer and served with a creamt tomato based gravy.
Instructions to make Aloo Kofta with Spiced Tomato Sauce
Potato balls with Spiced Tomato Sauce:
- Boil the potatoes until soft. Peel and mash. Cook the peas and add them to the potato, breaking them down slightly.
- Add the spring onions, chilli, coriander, spices, lemon and salt. Mix well and form into 18 balls. Roll each one in flour better then coat with bread crumbs knocking off any excess.
- Make the sauce by heating the oil and frying the onion for 3-4 minutes until softened. Add the garlic, ginger paste and spices and cook for 2 minutes. Stir in the tomatoes and water and cook until the tomatoes have broken and the sauce has thickened.
- Heat the oil in a wok or deep pan. Fry the koftas in batches until golden. Drain on kitchen towel and serve covered in the sauce. Garnish with coriander / mint.
- Enjoy !
The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). coriander leaves and spiced flatbread (methi paratha), to serve. Using your thumb, make a small indentation in the centre of each meatball. Place a drained almond into each indentation, then roll ball to enclose almond. Dum Aloo - Slow cooked potatoes with spices. Okra and Tomatoes Recipe - Okra and tomatoes make a delicious side dish.
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