Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, prawn biryani. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Prawn Biryani is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Prawn Biryani is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have prawn biryani using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Biryani:
- Prepare For rice
- Take 3 cup Basmati rice
- Get 2-3 cloves
- Make ready 3-4 Black pepper
- Prepare 1 inch cinnemon
- Make ready 1 cardamom
- Get as per taste Salt
- Prepare 1 tbsp lemon juice/ vinegar
- Take 1 tbsp ghee
- Get For prawn Masala-
- Prepare 3 big chopped onion sliced
- Prepare 3 chopped tomatoes
- Take 1 bowl prawn
- Get 3 tbsp ginger garlic coriander stem paste
- Make ready 2 tbsp Kashmiri red chilli powder
- Take 2 tbsp coriander powder
- Prepare 1 tsp turmeric powder
- Prepare 1-2 inch cinnemon
- Take 2-3 Cardamom
- Get 2-4 Black pepper
- Make ready 3 tbsp oil
- Make ready 2 handful mint leaves
- Get 2 handful coriander leaves
- Take 1 bowl fried onion birasto
Instructions to make Prawn Biryani:
- For rice- Take one big pot container add 8 to 10 glass water spices salt and keep boiling. Once water gets boil add rice and cook 50 to 70 % add 1 TSP oil and 1 tsp vinegar and strain it and take it in a colander.
- For prawn masala- take a pan/ cooker add oil once gets heat add Cardamom, cinnemon, cloves, green chili. Once it get splutter add chopped onion and fry till golden brown.. add chopped tomatoes ginger garlic paste dry red chilli masala powder, coriander powder, turmeric powder salt and mix it and saute add prawn and mix it and cook add 3 tbsp curd, 3 tbsp chopped coriander mint leaves and cook it for 10 min/ till 2 whistle
- Once pressure cools open the lid. And Check. Take one big pot vessel for placing rice prawn masala layer. Place half rice spread it now pour prawn masala over it sprinkle coriander leaves mint leaves fried onion again place half of the rice over it… Again sprinkle coriander leaves mint leaves fried onion. Prawn masaala will have little watery gravy so need not add water. If required pour one spatula water over rice… Add one tbsp of ghee over it in all sides and cook
- Cook in high flame for 10 Minutes and after place tawa under it and cook 10 minutes in low flame.
- Serve prawn Biryani with raita and salad….! Serve hot!
So that’s going to wrap it up with this special food prawn biryani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
