Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, 10-minute turkey burgers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
10-minute Turkey Burgers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. 10-minute Turkey Burgers is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 10-minute Turkey Burgers:
- Make ready 1 pound ground turkey
- Make ready 1 egg
- Prepare 1/2 cup gluten-free old-fashioned rolled oats
- Make ready 1/2 cup chopped baby spinach
- Get 1/2 cup chopped green onions
- Get 1 tablespoon dried minced onion
- Get 1 teaspoon sea salt
- Get Black pepper
- Get 2 tablespoon extra-virgin olive oil
- Prepare Toppings of choice
Instructions to make 10-minute Turkey Burgers:
- Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
- Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
- Serve topped with your favorite toppings.
So that’s going to wrap this up with this special food 10-minute turkey burgers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
