Veg bIryani
Veg bIryani

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veg biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.

Veg bIryani is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Veg bIryani is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg biryani using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veg bIryani:
  1. Get 1 Cup / 250 gms rice
  2. Prepare 1 onion sliced
  3. Prepare 1 tomato sliced
  4. Make ready 1 potato roughly chopped
  5. Get 1 capsicum chopped
  6. Take 1 carrot chopped
  7. Take 1/2 cup green peas
  8. Make ready 2 green chillies
  9. Take 2 teaspoons Ginger garlic paste
  10. Make ready 2 teaspoons Garam masala
  11. Make ready Half teaspoon turmeric powder
  12. Get 2 small Cinnamon sticks
  13. Get 4 cloves
  14. Make ready 1 Tej patta
  15. Take 4 Cardamom pods
  16. Get 2 tablespoons oil or ghee
  17. Make ready as required Salt and water

I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first.

Instructions to make Veg bIryani:
  1. In pressure cooker heat ghee or oil
  2. Add cardamon, cinnamon cloves tej patta.
  3. As soon as it splutter, add onion and saute till golden brown.
  4. Add ginger garlic paste
  5. Add tomatoes saute for few seconds and all veggies
  6. Add garam masala, turmeric and salt.mix well
  7. Add two cups of water. Cook for two whistle.
  8. Wait upto pressure releases. Serve hot.

Then both are assembled in the layers with the topping of nuts, fried onions. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). "But veg biryani and pulao is the same thing". Being a vegetarian myself, this statement irks me to the core. This is as good as saying that non-veg biryani is pulao with meat. Veg Biryani can be served with any kurma or also just serve this with a side of yogurt or raita.

So that is going to wrap this up for this special food veg biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!