Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, palak biryani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Palak Biryani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Palak Biryani is something that I’ve loved my entire life. They’re fine and they look wonderful.
Palak biryani recipe With step by step photos - this recipe of spinach biryani is one easy biryani recipe. Usually making biryani is a very elaborate and time-consuming task. Palak Biryani or palak pulao recipe is a easy and healthy one pot rice dish prepared with pureed spinach made in Instant Pot Pressure Cooker.
To begin with this particular recipe, we have to prepare a few components. You can cook palak biryani using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Palak Biryani:
- Prepare Handful bunch of palak
- Make ready 1/2 tsp kitchen king masala
- Make ready Pinch green colour
- Get As required Salt
- Get 2-3 tbsp oil
- Take 1 small onion
- Take 3-4 garlic cloves
- Get 2-3 green chillies
- Make ready 1 small bowl of soaked rice
- Prepare 3 bowls water
- Prepare 1 tomato
- Make ready Few Roasted cashews for garnishing (optional)
- Prepare As required Dried red chilli (Kashmiri chilli) for garnishing(optional)
Fry the paste until the raw smell of tomatoes and Palak leaves. Then add red chilli powder,coriander powder and garam masala. This recipe of palak biryani is one of the easy biryani recipe. Generally making biryani is very complicated and time consuming task.
Steps to make Palak Biryani:
- In a mixer grinder, add chopped onion, chopped tomato, green chillies, garlic cloves grind it and make a smooth paste. Remove it in a bowl.
- Blanch palak. Grind it and make a smooth paste.
- In a pan, add oil, onion paste let it cook for 5-7 minutes on medium flame.
- Add palak paste, cook it till oil separates.
- Add soaked rice,water, salt, kitchen king masala and colour.
- Let it cook till water gets dry.
- Remove Biryani in a bowl garnish it with roasted cashews and dried red chilli.
Although it is worth time but many times we do not have so. I tried this Chettinad style Keerai biryani recipe adding palak leaves after watching Captain TV Cookery show. My daughter Raksha had a plateful of this biryani happily. Palak Biryani or Palak Pulao is an amazing North Indian recipe that can be consumed as a full-fledged lunch or dinner meal. This one-pot meal stands fair on the health grounds as well because spinach is.
So that’s going to wrap it up with this exceptional food palak biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
