Daigi Biryani
Daigi Biryani

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, daigi biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Daigi Biryani is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Daigi Biryani is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can have daigi biryani using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Daigi Biryani:
  1. Make ready 1 kg chicken
  2. Make ready 1/2 cup oil
  3. Make ready 2 tbsp ginger garlic paste
  4. Make ready 2 cup water
  5. Take 2 tbsp whole garam masala
  6. Make ready 11/2 tbsp red pepper
  7. Make ready 1 tsp turmeric
  8. Get 1 tbsp chicken powder
  9. Get 1 tbsp cumin powder
  10. Get 2 tbsp coriander powder
  11. Take to taste Salt
  12. Get Topping for qorma
  13. Prepare 250 gm tomatoes thin sliced
  14. Get 1 cup chopped mint
  15. Prepare 1 tbsp yellow colour (zardey ka rung)
  16. Prepare 8-10 green chillies
  17. Make ready 1 cup fried onion
  18. Take 8-10 aalo bukharey
  19. Take 1 tsp garam masala powder
  20. Prepare 2-3 tbsp kewra water
  21. Make ready For rice
  22. Prepare 1 kg sella rice (boil in salted water)

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Steps to make Daigi Biryani:
  1. Heat oil in a pan than add chicken, ginger garlic paste,whole garam masala,salt,turmeric,red chillie,coriander,ch powder,cumin powder,and water add all and mix well and cook on high flame till chicken’s colour were change still water left.
  2. For rice boil in salted water till half done
  3. On chicken gravy spread yellow colour,slice tomatoes,chopped mint,green chillies,brown onion,aalo bukhara,garam masala powder,kewra water and then add half done rice(half quantity)rest of rice cook until done.
  4. Cook on high flame when rest of rice done like aik kunni reh jaey tu spread on top and cover the pan and cook on high flame for 5-6 min and than put on dum.
  5. Now yummy daigi biryani is ready to serve. Serve with salad or raita 💞

See great recipes for Daigi beef biryani, Daigi Biryani too! A very special Degi Biryani Recipe. Quick Easy and simple recipe. #HappyCookingToYou. Red Chili Powder Yogurt Cups Star Anise Garlic Paste Biryani Recipe Cards Turmeric Recipies Pakistani Recipes. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish from the Indian subcontinent.

So that is going to wrap this up with this special food daigi biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!