Beef Stroganoff
Beef Stroganoff

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Stroganoff is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Take 500-600 g Beef Steaks *thinly sliced into strips
  2. Prepare 1 Large Onion *sliced
  3. Make ready 8 Mushroom (about 300g) *sliced
  4. Get 1 clove Garlic *finely chopped
  5. Make ready 1 tablespoon Canola Oil
  6. Get 1 tablespoon Butter
  7. Take 2 tablespoons Plain Flour
  8. Get 1-2 teaspoons Ground Paprika
  9. Prepare 1 cup Beef Stock (OR Water 1 cup and Beef Stock Cube 1)
  10. Get 100-125 ml Sour Cream
  11. Get Salt & Cracked Pepper
  12. Prepare Freshly cooked Rice, Pasta or Mashed Potato to serve
Instructions to make Beef Stroganoff:
  1. Heat Canola Oil in a large frying pan over medium-high heat, cook Beef strips until browned. Transfer cooked Beef to a bowl or plate so that you can cook vegetables separately next.
  2. Add Butter to the pan. Cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are tender.
  3. Return the Beef to the pan. Add Flour and Paprika and cook for a minute. Then add Beef Stock (or Water and Beef Stock Cube).
  4. Bring it to the boil. Check the flavour and add Salt if needed. Reduce heat to medium-low and simmer until the sauce is slightly thickened. Stir in sour cream and it’s done.
  5. Serve with freshly cooked rice, pasta or mashed potato and a plenty of Cracked Pepper.

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