Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gourmet turkey meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The best tried and true turkey meatloaf recipe that my family LOVES! This simple Slow Cooker Turkey Meatloaf is foolproof and perfect for family meals! Here is a super simple and delicious turkey meatloaf.
Gourmet Turkey Meatloaf is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Gourmet Turkey Meatloaf is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook gourmet turkey meatloaf using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gourmet Turkey Meatloaf:
- Get 1.5 lbs ground turkey
- Take 1/4 red onion chopped or diced
- Get 6-9 small-medium mushrooms of your choice (I prefer baby bellas). Chop ⅔rds of your mushroom to add into the meatloaf mixture. Slice the remaining ⅓rd for meatloaf topping
- Make ready 1 cup frozen peas
- Make ready 1 tsp black pepper (if you like spicier add an extra 1/2 tsp)
- Take 1 tsp garlic powder
- Take 1 Tbs grated parmesan
- Make ready 2 Tbs EVVO (extra virgin olive oil)
- Take 1/2 cup (dry measure) of your favorite BBQ Sauce (I use Sweet Baby Ray’s)
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Instructions to make Gourmet Turkey Meatloaf:
- Preheat oven to 365 degrees - - Lightly coat the medium sauté pan with 1-2 Tbs of EVOO.
- Over a low to medium flame add the frozen peas followed by the onions. Allow the peas to simmer for 2-3 minutes covered, then add in the chopped mushrooms and simmer covered for another 2-3 minutes. Uncover and slowly and evenly pour in the BBQ sauce combining all the ingredients together. Allow the BBQ sauce to slightly start bubbling then turn off the heat and set aside.
- Take your ground turkey and place on the parchment paper. If you are using a baking dish then you can prepare the meatloaf in the dish. - - Flatten out the ground turkey and evenly seasoned with the garlic powder, black pepper & grated parmesan.
- Carefully pour the hot mixture evenly over the seasoned meat using a wooden spoon to spread the mixture all over. If the mixture is very hot wait a few minutes before trying to form the meatloaf. Using your hands fold the meat and mixture together combing well. Once the ingredients are all combined, scoop mixture into the aluminum/ceramic loaf pan filling almost to the very top. (For a baking dish form the meatloaf approximately 2 inches high/8 inches long/4-5 inches wide)
- Place the remaining sliced mushrooms upright on the top of the meatloaf. - - Place loaf into the preheated oven. Bake 35 minutes and then check with a meat thermometer. Internal temperature should be 180 degrees. - - Adjust cooking time accordingly.
Quinoa stands in for the bread crumbs in this delicious turkey meatloaf. Meatloaf is the ultimate comfort food. With turkey, switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. Turkey meatloaf recipes - Discover a complete collection of Turkey meatloaf recipes explained step-by-step, with photos and handy cooking tips! This Turkey Meatloaf recipe doesn't sacrifice any flavor.
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