Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green batata harra 🌱 (spicy lebanese mezze potatoes). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green batata harra 🌱 (spicy lebanese mezze potatoes) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):
- Get 2 large potatoes - cubed
- Prepare 1 red chilli -chopped (and/or crushed chilli flakes)
- Prepare 3 cloves garlic - crushed
- Make ready 1/2 teaspoon turmeric (you can sub for Lebanese chilli paste for variation)
- Get 1 teaspoon coriander seeds
- Get 1 pinch mustard seeds (optional)
- Make ready 1 pinch cumin seeds (optional)
- Get 1 bunch coriander
- Take 1/2 bunch mint (optional)
- Prepare 1/2 bunch parsley (optional)
- Take 1 lemon (or lime is also nice for a variation)
- Take 1 pinch sea salt
- Get 3 tablespoons rapeseed oil (or cooking oil of your choice)
Steps to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):
- Peel and cube the potatoes, parboil and cool. You don’t need to do this first but it does make them easier to cook and I find that they are not so oily. You can cook as below or in the oven by spraying with oil and baking in the oven on a high heat until crispy. I have a garlic rapeseed oil which does the job perfectly.
- Heat a little oil in a pan. Add the potatoes and cook on a medium heat until they start to get get crispy. Add the coriander seeds (they will start to pop) and the turmeric, chilli and garlic and continue to fry until the spices are cooked and the potatoes are crispy.
- Chop your herbs, squeeze with lemon juice and sprinkle with sea salt. You can combine with the potatoes at this stage but if I’m serving cold I prefer to save half of the herbs to combine at the last minute, it helps them to stay fresh and vibrant. Serve with an extra wedge of lemon 🍋
So that’s going to wrap this up with this exceptional food green batata harra 🌱 (spicy lebanese mezze potatoes) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
