Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. In this video we will see how to make mushroom biryani in Tamil.
Mushroom Biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mushroom Biryani is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mushroom biryani using 30 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Biryani:
- Prepare 1 . Basmathi - 1 cup
- Make ready 2 . Mushroom - 200 gms
- Make ready 4 . Tomato - 1
- Take 5 . Green chilli - 2 silted
- Take 6 . Ginger garlic paste - 1 tsp
- Take 7 . Salt - as needed
- Make ready 8 . Water - 2 cups
- Take 9 . Ghee - 1 tbsp
- Prepare 10 . Oil - 1 tbsp
- Prepare To Grind:
- Take 1 . Mint leaves - 1/4 cup
- Make ready 2 . Coriander leaves - 1/4 cup
- Take 3 . Green chilli - 1
- Make ready To Marinate:
- Make ready 1 . Yogurt - 1/4 cup
- Make ready 2 . Ginger garlic paste - 1/2 tsp
- Get 3 . Turmeric powder - 1/4 tsp
- Prepare 4 . Garam masala - 1/4 tsp
- Make ready 5 . Biryani masala - 1/2 tsp
- Take 6 . Salt - pinch
- Get To season:
- Make ready 1 . Bay leaf - 1
- Prepare 2 . Cinnamon - 1 stick
- Make ready 3 . Cloves - 2
- Make ready 4 . Cardamom - 2
- Prepare 5 . Star anise - 1
- Prepare To Garnish:
- Get 1 . Fried onion - 1 tbsp
- Prepare 2 . Cashews - 10
- Get 3 . Ghee - 1 tsp
Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish. Mushroom biryani is so simple to prepare and tastes delicious. It can be prepared in a jiffy. Today let us learn how to make mushroom biryani using our easy mushroom biryani recipe.
Instructions to make Mushroom Biryani:
-
- Grind all the ingredients which given under "To Grind". - - 2. Wash the mushroom and cut into pieces as your wish. Now marinate mushroom using the ingredients "To Marinate" along with 1 tsp of ground paste. - - 3. Keep this in fridge for half an hour. Wash the rice and soak for 20 minutes. - - 4. Heat oil and ghee in pan add cinnamon, cardamom, clove and star anise. Once this done add onion, green chilli. Saute till onion turns transparent.
-
- Now add ginger garlic paste. Saute till raw smells goes off. Now add the remaining ground paste. - - 6. Now puree the tomato and add this with onion and saute for a while. Add salt. - - 7. Now add the marinated mushroom saute for 2 minutes. - - 8. Now add soaked rice and water. Adjust the salt. Close and cook till done. You can do this in pressure cooker or rice cooker. I used rice cooker.
-
- Heat a tsp of ghee in another pan add silted cashews and sliced onion and saute till onion turns brown and crispy. - - 10. Once the rice done garnish with onion and cashews.
I never thought I would post mushroom recipes I suggested her to make mushroom biryani and she said deal for it. Actually I asked her to do this. Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani. I made few adjustments to the veg biryani I make and came up with this recipe….should say it turned out great. Mushroom Biryani, Chettinad Style Spicy Mushroom Biryani - Pressure Cooker Method.
So that is going to wrap this up with this special food mushroom biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
