Ricotta Cheese and Spinach Stuffed Peppers
Ricotta Cheese and Spinach Stuffed Peppers

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ricotta cheese and spinach stuffed peppers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ricotta Cheese and Spinach Stuffed Peppers is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Ricotta Cheese and Spinach Stuffed Peppers is something which I’ve loved my whole life.

Super Easy Stuffed Peppers Recipe - Full Of Onions, Garlic, Spinach, Seasoning, Ricotta And Parmesan Cheese, And A Grain Of Your Choice! We Love To Serve Our Stuffed Peppers With Rice. You can stuff peppers with just about anything ā€” vegetables, rice, meat, and cheese being common.

To get started with this particular recipe, we must first prepare a few components. You can have ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:
  1. Get 3 medium or large green, red or yellow bell peppers
  2. Prepare 1 lb lean ground turkey or beef
  3. Get 15 oz tub ricotta cheese
  4. Prepare 1 1/2 cup spinach leaves
  5. Prepare 2-3 garlic cloves
  6. Get 1 medium onion
  7. Prepare 1/2 tsp Italian seasoning
  8. Take 14.5 oz fire roasted tomatoes
  9. Make ready 1 tsp chicken soup base
  10. Get 1 tsp Worcestershire sauce
  11. Take to taste Salt and pepper
  12. Get Parmesan cheese

While the spinach is wilting, slice peppers into quarters, discarding seeds and carefully removing any membrane with a sharp knife. Lay each half pepper flat and stuff with spinach/ricotta mixture. Arrange stuffed peppers on an aluminum foil-lined baking sheet and carefully place them in the preheated. In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting For a long time, spinach was my very favorite, and I would eat big bowls of it simply steamed, or sometimes with a little sprinkling of cheese.

Instructions to make Ricotta Cheese and Spinach Stuffed Peppers:
  1. Pre heat oven 375 degrees
  2. In a large skillet, add your garlic, onion and brown your turkey or beef.
  3. Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
  4. Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
  5. Cook for 30 minutes. Enjoy!

I first shared these Spinach Ricotta Stuffed Peppers on Lil' Luna where I am a contributor. Cooking when my kids are at home and awake is next to impossible so recipes like these Vegetarian Spinach Ricotta Stuffed Peppers that I can prep while Carly is at school and Natalie is napping is an answer. This spinach stuffed manicotti recipe is SO good, and the garlicky tomato sauce goes SO well with the ricotta, Parmesan, and spinach stuffed Please enjoy! How to make ricotta cheese and spinach filling. First, in a large skillet on stove top, cook spinach in a small amount of olive oil until wilted.

So that’s going to wrap this up with this special food ricotta cheese and spinach stuffed peppers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!