Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sig's roasted butternut squash filled with garlic mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sig's Roasted butternut squash filled with garlic mushrooms is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sig's Roasted butternut squash filled with garlic mushrooms is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sig's roasted butternut squash filled with garlic mushrooms using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sig's Roasted butternut squash filled with garlic mushrooms:
- Take 1 butternut squash,halved
- Take 6 brown cap mushrooms chopped
- Make ready 1 tomato finely chopped
- Make ready 1/2 clove garlic crushed
- Make ready 1 shallot finely chopped
- Get 1 chunk Manchego Sheep cheese
- Prepare 1 pinch each salt and pepper
- Take 2 tbsp butter
Steps to make Sig's Roasted butternut squash filled with garlic mushrooms:
- Cut the squash into half,remove seeds.
- Take all other ingredients,except the cheese and slowly fry until onion is almost soft.
- Spoon mixture into hollow of squash, cover with cheese slices and roast on medium heat in preheated oven until squash is soft.Make some cuts into squash and add some butter.
- This is my creation
So that is going to wrap it up with this special food sig's roasted butternut squash filled with garlic mushrooms recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
