Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, filet mignon with creamy mashed potato and kale, served with a peppercorn sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a All Reviews for Filet Mignons With Pepper Cream Sauce. I love beef with a creamy pepper sauce and this did not disapoint. Originally I found his beautiful picture in a really old "Best of Cooking Light" magazine and made it according to the recipe one year as a holiday dinner for just my husband and I.
To begin with this particular recipe, we must prepare a few components. You can have filet mignon with creamy mashed potato and kale, served with a peppercorn sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:
- Make ready 1 Fillet Steak
- Make ready 2 large Maris piper potatoes
- Prepare Kale
- Make ready 1 Onion finely sliced
- Get Handful mushrooms finely sliced
- Make ready 40 g butter equally split between sauce and mash
- Get 20 g plain flour
- Take 100 ml milk (substitute for double cream if you want)
- Prepare 60 ml Chicken stock
- Make ready Salt
- Make ready Ground black pepper
A nice, salty crust is absolutely key for filet mignon. And this is only achieved if the pan is super hot and the oil is almost smoking. Filet Mignon - learn the best and perfect way to cook filet mignon with this homemade easy Filet Serve the steak with side dishes such as roasted potatoes or vegetables. Since filet mignon isn't particularly flavorful, it's often paired with bold flavors.
Instructions to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:
- Peel potatoes and place in large pan of slightly salted cold water, bring to the boil then cover and simmer until cooked. Gently fry your onions and mushrooms until cooked and transfer to a warm plate.
- In the same hot pan, seal the seasoned fillet steak on all sides and edges, basting with a knob of butter for about 3 minutes on each side then transfer to a medium hot oven for about 6 minutes, or according to how you like it. Remove, cover with foil and let it rest.
- Now to prep your creamy mash. Once cooked, drain completely and add butter, milk, salt and pepper and Mash until silky smooth, no need for a potato ricer or sieve, the consistency of the potatoes will be spot on. Add a bit of cream if you want, season to taste. In a saucepan, add 100 ml of water and cook your kale for a couple of minutes, drain on a paper towel.
- In a clean pan, on low heat add the butter until foaming, add flour and cook it out, The only way if you are unsure if the floury texture has gone, is to taste it. Gradually whisk in the milk, add stock until you have the right consistency, add the ground black pepper then your onions and mushrooms, warm through and Season to taste.
- Assemble your dish and enjoy 😉
Try filet mignon: Wrapped in bacon, which makes up for the lack of fat. Rubbed with a crust of freshly ground peppercorns. Lean filet mignon also benefits from a rich sauce, such as Never grill steak again. The fail-proof method to cooking the perfect filet mignon in a cast iron skillet with herb butter. Serve filet mignon with its juices for a simple, delicious flavor.
So that’s going to wrap it up with this special food filet mignon with creamy mashed potato and kale, served with a peppercorn sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
