Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, parda biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Parda biryani is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Parda biryani is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have parda biryani using 26 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Parda biryani:
- Make ready 2 cup Biryani rice
- Make ready 2 bay leaves
- Make ready 3-4 black pepper
- Make ready 3 cloves
- Make ready 1 star anise
- Make ready 1/2 lemon
- Prepare 4 tsp Ghee
- Take 1/2 tsp Jeera/cumin seeds
- Get 2-3 Green chillies
- Make ready 2 onions sliced
- Get 1 tsp Chopped Ginger
- Make ready 1 tsp chopped garlic
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp biryani masala
- Prepare 3 tsp mint leaves
- Take as needed brista
- Get handful Mixed dry fruits
- Make ready 1 tsp Kewda water
- Prepare 3 tsp Saffron soaked in to milk
- Prepare 6 tbsp Ghee
- Take 1 bowl maida/ all- purpose flour
- Get 1 tbsp desi ghee (for Mohin)
- Make ready to taste Sugar (optional)
- Make ready to taste salt
- Prepare pinch soda
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Instructions to make Parda biryani:
- Soak biryani rice for 30 mins
- In boiling water add all whole masala..let it boil for some time
- Add rice in it cook 90%
- Strain water and spread it.
- In pan take30tb ghee,
- Add jeera, green chilles,sliced onions and ginger garlic.
- Sauce add mix veggies.
- Add turmeric,red chille and biryani masala,dry frits and mix well
- Add 2tb spoon curd.
- Take dough
- Roll big chapati
- In a pan apply ghee and spread rolled chapati on it.
- Spread brista (fried onion) and mint leave and fry fruit on it
- Spread half vegetable gravy on it.
- Spread layer of rice
- Again brista mint leaves and rest gravy.
- Spread rice.,sprinkle little kewda water and saffron water.
- Now fold the chapati and cover the rice.
- Brush with ghee on over.
- On hot tawa keep this pan.
- Cover the top and let it cook for 15.min.
- After 15 min put another tawa and flip it carefully and cook another side.
- Let both sid be cooked till crispy.
- Garnish and Serve hot with papad,curd or mix veg raita.
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So that’s going to wrap this up with this exceptional food parda biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
