Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF
Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, vickys butternut squash & chickpea tagine, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys butternut squash & chickpea tagine, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:
  1. Make ready 2 tbsp olive oil
  2. Make ready 1 onion, chopped
  3. Get 2 clove garlic, minced
  4. Get 2 tsp ground cumin
  5. Prepare 1/2 butternut squash, cubed
  6. Get 400 grams canned chickpeas, rinsed & drained
  7. Get 400 grams can chopped tomatoes
  8. Take 250 ml vegetable stock
  9. Make ready 1 juice of a whole lemon
  10. Prepare 1 tbsp golden syrup or maple syrup
  11. Make ready salt & pepper
Instructions to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:
  1. Fry the onion and garlic in the oil until softened, then add the cumin and stir in
  2. Add the squash and chickpeas and cook for 3 minutes
  3. Add the can of tomatoes with its juice, stock, lemon juice and syrup. Bring to the boil and simmer for 25 minutes
  4. Season with salt and pepper and serve with rice, corn couscous or quinoa

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