Shahi biryani
Shahi biryani

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shahi biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shahi biryani is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Shahi biryani is something which I’ve loved my whole life. They are fine and they look wonderful.

Shaahi Biryani Featured In Dupage Living. Long grained basmati rice with aromatic akhni mixed with fresh flavorful spices & cooked to the right time & temperature. Description - Shahi Biryani The Shahi biryani is also known as Masala Biryani, means biryani with spicy texture.

To get started with this recipe, we have to first prepare a few ingredients. You can have shahi biryani using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shahi biryani:
  1. Get 6 cup rice
  2. Make ready 1 kg chicken
  3. Get 3 tablespoons ghee
  4. Take 3 tablespoons oil
  5. Get 5 onion slices cut in slices
  6. Take 4 potatoes cut in 4 piece
  7. Make ready Ginger garlic paste 1 tablespoon full
  8. Get 5 green chilli
  9. Take 1/2 cup coriander
  10. Take Garam masala 1 tabalespoon
  11. Make ready 4 tomatoes chopped
  12. Take 4 tablespoons yougart
  13. Make ready 1/2 teaspoon redpepper
  14. Get 1/2 teaspoon haldi
  15. Prepare to taste Salt
  16. Make ready 3/4 drop red color

Marinate the chicken with garlic, ginger, coriander, green chilli, tomato. Shahi Chicken Biryani- A deliciously royal dish and truly a one dish wonder !! Rich spicy flavored basmati rice cooked with lamb or goat meat. This is my second recipe for shahi pulav.

Instructions to make Shahi biryani:
  1. Marinate the chicken with garlic, ginger, coriander, green chillie, tomatoes paste, red chili powder, turmeric powder, dry garam masala powder,salt and yoghurt and keep it aside for half an hour.
    1. Cook rice separately (do not cook fully. keep it semi-cooked), add salt, sprinkle it with color and keep aside.
  3. Heat 2 tbsp of oil in pan. Deep fry half the quantity of onions and all the potatoes till onion is golden brown. Remove both from the pan and keep aside.Fry the remaining onion in the same oil till slight golden brown and put the marinated chicken Cook for 20 minutes
  4. Take a separate utensil, put ghee and 1 tbsp of oil, half quantity of semi-cooked rice, all fried potatoes and half quantity of fried onions and milk of zafran.
  5. Put the cooked mutton on top of it and then cover it with the remaining semi-cooked rice.
  6. Garnish with coriander leaves and rest of the fried onions.
  7. Tightly cover the utensil and cook for another 10 minutes
  8. Serve hot with salad and lem

Could please share the recipe for andhra style chicken biryani. Shahi Korma Biryani is truly royal! Unlike the traditional method of adding loads of cream and ghee to make this "Shahi" recipe, here we use low fat milk. Walls Creamy Delight with Peach Shake. Quick Vegetable Biryani-Veg Biryani In Pressure Cooker-Pressure Cooker Biryani-Easy Biryani Recipe.

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