Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Biryani is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetable Biryani is something which I’ve loved my whole life.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Authentic Vegetable biryani recipe that tastes awesome and so good.
To begin with this particular recipe, we must prepare a few components. You can have vegetable biryani using 40 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Biryani:
- Take For the vegetables
- Get 2 tbsp Ghee
- Prepare 1 tbsp Vegetable Oil
- Prepare 1/2 cup Potato (Peeled and cubed)
- Make ready 1 cup Cauliflower (Cut into small florets)
- Make ready 1/4 cup Peas
- Prepare 1/4 cup Beans (Cut into small pieces)
- Prepare 1/4 cup Beetroot (Peeled and cubed)
- Prepare 1/4 cup Carrot (Peeled and cubed)
- Take For marinating the vegetables
- Prepare 2 tbsp Hung Curd
- Make ready 2 tsp Ginger Garlic Paste
- Prepare 1 tsp Green Chilli Paste
- Get 1 tsp Kashmiri Red Chilli Powder
- Take 1/2 tsp Turmeric Powder
- Get 1 tsp Coriander Powder
- Get 1/2 tsp Garam Masala Powder
- Take 4 tbsp Golden Fried Onion (Crushed)
- Prepare 1 tbsp Lemon Juice
- Take 2 tbsp Coriander (Chopped)
- Make ready 2 tbsp Mint (Chopped)
- Make ready 1 tsp Salt
- Take 1 tbsp Vegetable Oil
- Prepare For the rice
- Get 2 cups Long Grain Basmati Rice
- Take 1 tbsp Ghee
- Make ready 2-3 Cloves
- Get 2 Bay Leaves
- Prepare 1 inch Cinnamon
- Make ready 1 tsp Lemon Juice
- Prepare 2 tsp Salt
- Get For Layering
- Get 2 tbsp Ghee
- Make ready 1 tbsp Coriander (Chopped)
- Prepare 1 tbsp Mint (Chopped)
- Make ready 10-12 strands Saffron (Soaked in 2 tbsp milk)
- Take 1/4 cup Golden Fried Onion
- Take 10-12 Cashew Nuts (Fried)
- Prepare 10-12 Raisins (Fried)
- Take 1 1/2 tbsp Kewra Water
Biryani is a popular Mughali dish that has been adapted by Indians. This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.
Steps to make Vegetable Biryani:
- For the vegetables - Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl.
- For marinating the vegetables - Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour.
- For the rice - Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. - Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done.
- For Layering the Biryani - Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. - layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita.
- Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi. Recipe courtesy of Food Network Kitchen. Melt the butter in a medium straight-sided skillet with a tight-fitting lid, over medium-high heat..
So that’s going to wrap this up for this exceptional food vegetable biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
