Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lamb, apricot and sweet potato tagine. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lamb, Apricot and Sweet Potato Tagine is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lamb, Apricot and Sweet Potato Tagine is something which I’ve loved my entire life. They’re fine and they look fantastic.
Lamb tagine is a classic and this slow cooker recipe uses the best of Moroccan ingredients. Put the lamb into the slow cooker. Add the harissa paste, garlic, spices, salt and pepper and mix well.
To get started with this recipe, we must prepare a few components. You can have lamb, apricot and sweet potato tagine using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb, Apricot and Sweet Potato Tagine:
- Prepare 1 large onion diced
- Prepare 3 cloves garlic diced
- Take 2 tablespoon olive oil
- Prepare 2 tablespoon Ras El Hanout paste
- Take 1 tsp ground coriander
- Get 700 g diced lamb
- Make ready 4 sweet potato peeled and diced
- Get 200 g soft dried apricot
- Take 400 g chopped tomato
- Make ready 500 ml lamb stock
- Get Zest lemon
- Make ready Chopped coriander
- Take Seasoning
- Prepare Cous cous
- Get Natural yoghurt
Quick to prepare and full of flavour, let the oven do the work this Easter! The long slow cooking with the lamb reduces the sweetness of the apricots and that little touch of sweetness works so well with the lamb - yum! A sweet and gently spiced lamb & apricot tagine. Slow-cooked to tender perfection and packed with flavour.
Steps to make Lamb, Apricot and Sweet Potato Tagine:
- Heat oil and add onion until softened then add garlic and spices
- Add lamb, sweet potato, chopped tomato, stock, seasoning and bring to boil and transfer to oven for 1 hour covered
- Stir, Add chick peas and return to oven for 45mins uncovered
- Add lemon zest, chopped coriander and serve with Cous Cous and natural yoghurt
You'll need: **Oops: Due to an iMovie's meltdown. A quick and easy Moor-ish Lamb & Sweet Potato Tagine recipe, from our authentic Moroccan cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Taste and add more seasoning if necessary. To serve, spoon the tagine into a serving dish and scatter with the almonds and coriander.
So that is going to wrap this up for this special food lamb, apricot and sweet potato tagine recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
