Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato podimas (seasoned mashed potatoes). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Podimas, made using mashed potatos, tempered with green chili and finally seasoned with grated coconut. This Podimas tastes very yummy with Most of us make Spicy Potato Roast, but this variety is also so special and the spice is mainly from green chili. This Podimas tastes very yummy. #oorsamayal #oorsamayalparvathy #parvathykitchen Potato podimas is a quick and easy side dish made with mashed potatoes.
Potato Podimas (Seasoned mashed Potatoes) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Potato Podimas (Seasoned mashed Potatoes) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):
- Prepare 2 large Potatoes
- Prepare 1/2 tsp Mustard seeds
- Take 1 tsp Cumin seeds
- Get 1/4 tsp Hing
- Prepare 1/2 tsp Turmeric powder
- Get 3/4 tsp grated Ginger
- Prepare 1 Green chilli finely chopped
- Prepare 1 string Curry leaves
- Make ready 2 tbsp Coconut oil
- Prepare 1/4 cup Coriander leaves
- Take 1/2 tsp Lemon juice
- Make ready 1 tbsp Grated coconut
- Make ready As needed Salt
As soon as i finished making it my sister's started digging. Urulakkizhangu podimas is the name given to mashed potatoes with seasoning. The potato podimas are a savory potato based side dish which is commonly prepared in Southern states of India. The boiled potatoes are mashed and then seasoned aptly.
Instructions to make Potato Podimas (Seasoned mashed Potatoes):
- Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
- Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
- Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
- Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook
Wash, boil,peel, mash the potatoes & keep aside. In a kadai add oil when hot add the dhals & fry till brown, add the mustard. Would love to answer your ques ,south Indian style potato podimas with some spices mixed would be great but I would prefer roasting and grinding the spices and put it as masala for podimas instead of readymade ones.just take a. Add mashed potatoes, required salt and mix well. Potato Podimas is a famous Tamilian dish that is low in fat, yet delicious in taste.
So that’s going to wrap this up with this special food potato podimas (seasoned mashed potatoes) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
