Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my stuffed butternut squash ๐. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Stuffed Butternut Squash ๐ is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. My Stuffed Butternut Squash ๐ is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my stuffed butternut squash ๐ using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Stuffed Butternut Squash ๐:
- Take 1 Butternut Squash
- Take 4 Cherry tomatoes choppedsmall
- Make ready 1/4 Courgette chopped Small
- Get 1/4 Shallot chopped small
- Make ready 1 clove Garlic crushed
- Prepare 1 tbsp Tomatoes purรฉe
- Prepare 1 tsp Extra virgin olive oil
- Make ready to taste Salt & Pepper
Steps to make My Stuffed Butternut Squash ๐:
- Cut the butternut squash down the centre and spoon out the pips and soft bits out of the middle. Make a channel down but not to the end
- Chop up all the veg into small pieces and the bit of butternut squash from when you cut out the channel. Mix it all in a bowl
- Add the crushed garlic and tomatoes purรฉe. Mix it all in, then add a teaspoon of extra virgin oil to the mix and stir in
- With a spoon fill both halves of the squash with the mix veg and press down until it's full. Then add salt and pepper
- Next wrap in a large piece of tinfoil then use a separate piece to cover loosely
- Cook in the oven 175ยฐC or gas 7 for 20 mins, then uncover and cook for a further 10 mins
So that’s going to wrap this up with this exceptional food my stuffed butternut squash ๐ recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


