Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chickpea curry with butternut squash and potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your favourite if If you are brave enough to experiment with spices on your own, this Simplified Cauliflower and Potato Curry Aloo Gobi is for you! This butternut squash and chickpea curry is delicious, easy to make and is one of my favourites. It's perfect for a weeknight dinner and great for getting rid of any veggies hanging around your fridge at the end of the If you're not keen on butternut squash then sweet potatoes would be a great substitute.
Chickpea Curry with Butternut Squash and Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chickpea Curry with Butternut Squash and Potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chickpea curry with butternut squash and potatoes using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Curry with Butternut Squash and Potatoes:
- Prepare 150 g dry chickpeas soaked overnight OR 1 can cooked chickpeas
- Take 300 g butternut or kabocha squash
- Get 300 g small potatoes
- Get 1 onion
- Make ready 1-2 cloves garlic
- Get 1 Tbsp butter or olive oil
- Take 1/2 tsp ground coriander seeds
- Get 1/2 tsp fennel seeds (optional)
- Make ready 1 tsp salt
- Make ready Spice mix - you can substitute all curry powder instead:
- Get 2 tsp curry powder
- Get 1/2 tsp turmeric
- Prepare 1/2 tsp cinnamon
- Take 1 tsp cumin
- Make ready Garnish
- Get 1 tsp Garam masala
- Get to taste Plain yoghurt
However, the really nice thing about this curry recipe is that all the spices are ones you can find at everyday supermarkets. Add the potatoes and stir to coat in the Spices. This chickpea and squash coconut curry is a great healthy, vegetarian midweek meal. If you can get it, Alpro coconut milk alternative has less saturated fat and fewer Make this chickpea and squash coconut curry for a comforting dinner, then check out our easy spinach, chickpea & potato curry.
Steps to make Chickpea Curry with Butternut Squash and Potatoes:
- Soak chickpeas overnight or for 8 hours if using dried ones.
- Peel potatoes. If using butternut squash peel it too. If using kabocha, just scrub the skin very well. Cut the squash and potatoes into bite size chunks.
- Mince the onion and garlic. In a pot, heat the butter/olive oil. Add the onions, garlic, coriander seeds and fennel seeds (optional) and cook on low heat until very soft.
- Mix the spice mix while the onions are cooking. Then add the chickpeas and spices into the pot with the onions. Stir for 1-2 minutes.
- Add the potatoes, squash and about 500 ml water into the pot (or enough to cover everything). Bring to a boil on high heat. When it boils, turn to low, cover with a lid and simmer for 30-45 minutes until chickpeas are soft. (if using cooked chickpeas 30 minutes should be good)
- Lastly, mix in about 1 tsp garam masala, cook briefly then turn of heat. (if it's too 'soupy' let it cook without the lid for a few minutes to let it thicken). Serve into bowls and top with a little plain yoghurt and maybe some fresh cilantro if you have.
What makes this Butternut Squash and Chickpea Curry healthy? High in Fiber: Between the chickpeas and vegetables, this recipe is already Yes, sweet potatoes would make an excellent substitution in this curry if you do not have butternut squash on hand. An easy vegan butternut squash and chickpea curry that freezes well. Add tomatoes, broth, chickpeas, butternut squash, lentils, and salt and pepper. Bring to a boil, then cover, reduce Instead of butternut squash, you can use sweet potatoes or acorn squash.
So that’s going to wrap this up with this exceptional food chickpea curry with butternut squash and potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
