Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango rice pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Rice Pudding is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mango Rice Pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mango rice pudding using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Rice Pudding:
- Make ready Fresh Mangoes
- Prepare Rice
- Make ready Honey
- Take water
- Take salt
Steps to make Mango Rice Pudding:
- Chop up one mango, blend all of the flesh to make a puree
- In a large pot add the rice, 1/2 the mango puree and honey. Stir together and cover with water, bring to the boil.
- Whilst boiling chop up the other mango into small chunks, add half of this to the rice. Add the salt. Simmer the rice for about 40 minutes (until it is cooked) adding more water if needs be, stir it frequently as it is prone to sticking to the bottom.
- When the rice is done take it off the heat and stir through the rest of the puree. Half the remaining mango pieces and add these.
- Portion it off into small bowls and top with the remaining mango chunks and a drizzle of honey.
So that is going to wrap this up with this exceptional food mango rice pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
