Butternut Squash Tortiglioni
Butternut Squash Tortiglioni

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, butternut squash tortiglioni. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Tortiglioni is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Butternut Squash Tortiglioni is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have butternut squash tortiglioni using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Tortiglioni:
  1. Get 1 small butternut squash, peeled cut into small cubes
  2. Make ready 4 cloves garlic
  3. Get 2 teaspoons dried basil or sage
  4. Prepare 2 tablespoons olive oil
  5. Prepare 2 handfuls grated cheddar
  6. Get 4 portions Tortiglioni pasta
  7. Take Half a broccoli cut into small florets
  8. Prepare Half a cauliflower cut into small florets
  9. Take 2 tablespoons sour cream
  10. Get 1 teaspoon dried chilli flakes
  11. Get to taste Sea salt flakes
  12. Prepare to taste Pepper
  13. Get 1 Large knob of butter
Steps to make Butternut Squash Tortiglioni:
  1. Preheat oven 180 degrees C fan oven
  2. Mix the butternut, whole unpeeled garlic cloves, olive oil, 1 tablespoon sea salt flakes, basil and pepper to taste. Put in the oven for 20 minutes.
  3. After 20 mins, turn the butternut, put back in the oven then put the pasta on to boil.
  4. Put the broccoli and cauliflower in with the pasta when there is 8 mins left to cook.
  5. Once the pasta is cooked, drain, melt in the butter and mix in all other ingredients, squeezing the roasted garlic out of its skin into the mixture.

So that is going to wrap it up for this special food butternut squash tortiglioni recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!