Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef biryani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
Beef Biryani is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Beef Biryani is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef biryani using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Biryani:
- Make ready 2.5 glass rice
- Prepare 1.5 kg beef
- Get 1.5 kg onions
- Prepare 1.5 cup oil
- Prepare 4 Tbs ginger garlic paste
- Prepare 3 tsp salt
- Get 1 tsp black pepper sabut
- Prepare 4 barri elaichi
- Take 4 stick daar cheeni
- Get 10-12 clove
- Get 4 choti elaichi
- Make ready 3 tsp zeera
- Get 1/2 kg dahi
- Make ready 1 tsp yellow colour
- Get 1/2 cup milk for yellow colour liquid
Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish from the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately.
Instructions to make Beef Biryani:
- Rice ko 2 tsp salt daal kar boil kar lain.
- Beef ko pani main boil kar lain. 5 minutes boiling kay baad beef ka sara pani phaink dain aur beef ko alug rukh dain.
- Ab pressure cooker main 3 glass pani dal kar garam krain. Pani garam ho jaey to beef daal dain.
- Beef main onions, ginger garlic paste, salt, tmaam garam masalay add kar kay 30 minutes ka pressure dain.
- Pressure kay baad pani dry kar kay oil add krain aur bhoon lain.
- Ab dahi add krain aur oil nazar aanay tuk bhoon lain.
- Ab daighchay main rice aur beef ki layer laga dain. Sath hi yellow colour liquid daal dain.
- Isi tra baki layers laga dain
- Ab 15 minutes ka dum day dain. Biryani ready hay.
- Bht hi different aur amazing biryani ready hay. Exactly follow krain aur btaen kaisi bni.
Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your Beef mix boti ½ kg. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter. It's so flavorful and unique, this biryani isthe best way to celebrate any special occasion.
So that’s going to wrap it up with this special food beef biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
