Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, summery potato salad with a fish twist. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cool boiled potatoes in the refrigerator for about an hour. Add in the cooled, chopped hardboiled eggs, chopped pickles, chopped red onion and cut- up American cheese. Classic Potato Salad and give it the RB Twist.
Summery Potato Salad With A Fish Twist is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Summery Potato Salad With A Fish Twist is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Summery Potato Salad With A Fish Twist:
- Make ready Potatoes, as many as you'd like, chopped into chunks,
- Get Fish fillet of your choice, cooked and flaked into chunks,
- Get Spring onions chopped finely, around 3,
- Make ready Orange bell pepper cubed small, I used 1/3rd a pepper,
- Prepare 1 large pickled gerkin/cucumber chopped finely,
- Make ready 2 large handfuls of curly kale,
- Take Equal parts Mayonnaise and salad cream, enough to coat potato,
- Get Dried dill to taste,
- Get 2-3 tbsp lemon juice,
- Take Salt and pepper to taste,
- Take 1 little cooking oil for frying
- Prepare To finish:
- Make ready 1 drizzle of extra virgin olive oil (optional)
Transfer the potatoes to a large saucepan. Cover the potatoes with an inch of water and stir in the salt. Roasting the potatoes for this rosemary-scented potato salad gives the classic summer dish a surprising new texture. Give traditional potato salad a twist with exotic flavors like salty green olives, fresh basil, and tangy red wine vinegar.
Instructions to make Summery Potato Salad With A Fish Twist:
- Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
- Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
- Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)
Picnic-friendly grilled potato salad is a fun, tasty twist on this traditional summer side dish recipe. Watercress not only rounds off potato salad with fish perfectly - it can also alleviate colds; the essential oils and mustard oils from watercress can inhibit Early potatoes with thin skins, which are quickly consumed, can be eaten with the skin. Otherwise you should eat potatoes peeled or peeled. Find easy recipes for hot German potato salad, creamy bacon potato salad, and more. This is a great twist on two all-American favorites–the potato salad and the loaded baked potato.
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