Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's butternut squash and rhubarb sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sig's Butternut Squash and Rhubarb Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sig's Butternut Squash and Rhubarb Sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sig's butternut squash and rhubarb sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sig's Butternut Squash and Rhubarb Sauce:
- Get 2 loins of cod or other white chunky fish
- Take I cup or more of hazelnut milk
- Make ready 2-3 tablespoons crunchy or smooth peanut butter
- Take I large stick of fresh rhubarb
- Get 1 small butternut squash
- Make ready 1 good pinch of chili flakes or powder
- Take 1 good pinch of cayenne pepper
- Make ready 1 good pinch of smoked paprika
- Take I good pinch of dried or fresh chervil or parsley
- Get 1 good pinch of garlic salt
Instructions to make Sig's Butternut Squash and Rhubarb Sauce:
- First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside.
- Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through
- Add the peanut butter and hazelnut milk
- Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side.
So that is going to wrap this up for this exceptional food sig's butternut squash and rhubarb sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!