Greek Lemon infused Potatoes
Greek Lemon infused Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, greek lemon infused potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Greek Lemon infused Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Greek Lemon infused Potatoes is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook greek lemon infused potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Lemon infused Potatoes:
  1. Take 4 medium to large potatoes
  2. Take 2 vegetable stock cubes
  3. Take 2 tbsp dried oregano
  4. Get 1 tbsp paprika
  5. Make ready 2 tsp fennel seeds
  6. Prepare 1 lemon
  7. Get 2 sprigs rosemary
  8. Prepare 1 tsp Greek olive oil
  9. Take Salt
Steps to make Greek Lemon infused Potatoes:
  1. Make up just over a litre of vegetable stock in a deep baking tray or casserole dish, cut your potatoes into wedges and add them along with the oregano, paprika, fennel seeds and the juice of one lemon to your stock.
  2. Cover with foil and braise in a pre-heated oven at 180c for 45 mins. Remove from the oven and transfer the wedges from the stock onto a baking tray. Spoon a little of the stock over the wedges and drizzle with olive oil. Bake uncovered for 20 minutes.
  3. Remove from the oven, sprinkle with sea salt and oregano and serve with buttered tender stem broccoli.
  4. Another tip, strain the vegetable stock and use it for a tasty risotto.

So that is going to wrap it up for this exceptional food greek lemon infused potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!