Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, goulash. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hungarian Goulash is a stew and soup at the same time. It is full of flavor and loaded. Originally hailing from medieval Hungary, goulash was a common dish prepared by cowboys and herdsmen in the region—so you know it's bound to be a hearty and filling meal.
Goulash is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Goulash is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook goulash using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goulash:
- Take 1 lb ground turkey
- Get 2 c elbow pasta
- Make ready 1 onion, chopped
- Prepare 2 cloves garlic, minced
- Prepare 28 oz diced tomatoes
- Take 3/4 c carrots, chopped
- Take 1 tsp kosher salt
- Make ready 1/2 tsp black pepper
- Get 2 tsp Italian seasoning
- Make ready 2 c water
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Steps to make Goulash:
- Add garlic and turkey and cook through.
- Add carrots, seasonings, and tomatoes and simmer 5 minutes.
- Add water and bring pot back to a simmer.
- Add pasta and cook according to package directions.
- Add extra salt to taste. Top with parmesan cheese.
If you've never tried Goulash before, you are in for a treat! It is a traditional Hungarian dish that my Oma and. Goulash is a soup or stew of meat, usually seasoned with paprika and other spices. Originating from the medieval Hungary, goulash is a popular meal predominantly eaten in Central Europe but also in. Make this goulash in the oven or the slow cooker.
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