Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, butternut squash pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Pie is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Butternut Squash Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook butternut squash pie using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Pie:
- Make ready pie crust
- Get 200 g sugar
- Prepare 240 ml evaporated milk
- Make ready 1 tsp vanilla powder
- Make ready 1 tsp cinnamon powder
- Get 1 tsp nutmeg power
- Take 2 eggs
- Take 400 g mashed butternut squash
Instructions to make Butternut Squash Pie:
- Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée)
- Preheated oven to 175 deg celcius
- Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker.
- Pour the squash's flesh and mix it untillwell combined
- Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce.
So that’s going to wrap it up with this special food butternut squash pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
