Poppy Seed - Curd Cheesecake
Poppy Seed - Curd Cheesecake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, poppy seed - curd cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Poppy Seed - Curd Cheesecake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Poppy Seed - Curd Cheesecake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook poppy seed - curd cheesecake using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Poppy Seed - Curd Cheesecake:
  1. Take For the Dough:
  2. Make ready Flour
  3. Get Curd Cheese
  4. Make ready Butter
  5. Make ready Baking Powder
  6. Take Vanilla Sugar
  7. Get egg
  8. Take Sugar
  9. Make ready salt
  10. Prepare For Poppy Seed Layer:
  11. Take water
  12. Prepare sugar
  13. Get Vanilla Suga
  14. Make ready Lemon Zest
  15. Get Poppy Seed (ground)
  16. Take Single Cream
  17. Prepare cinnamon
  18. Take For the Curd Cheese Layer:
  19. Prepare Curd Cheese
  20. Get Flour
  21. Prepare sugar
  22. Make ready Lemon Zest
  23. Make ready eggs
  24. Get milk
  25. Prepare Soured Cream
Instructions to make Poppy Seed - Curd Cheesecake:
  1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes.
  2. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down.
  3. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in.
  4. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side.
  5. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling.
  6. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven.
  7. ENJOY 😉

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