Biryani
Biryani

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Biryani (/bɜːrˈjɑːni/) is a mixed rice dish from the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive Biryani recipe.

Biryani is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Biryani is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook biryani using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Biryani:
  1. Make ready 1 kg Chicken
  2. Prepare 3 Tomato
  3. Get 1 onion
  4. Take 1 Lemon
  5. Take Green chilli2
  6. Prepare Coriander
  7. Get to taste Salt
  8. Make ready to taste Red chilli
  9. Take 1 pack Biryani masala
  10. Get Tumaric half spoon
  11. Take 1 cup Yogurt
  12. Take 10 Dry plums
  13. Get 1 spoon Ginger gerlic paste
  14. Make ready Oil to cook
  15. Get 2 cups Rice
  16. Make ready All spices I will show tha picture below use this not powder form use directly

A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Simple Indian Biryani Recipes, Biriyani Varieties and Pulav(Pulao) Varieties. If there is such a thing as foods of the God, it is undoubtedly the biryani. The term "BIRYANI" is derived from the.

Steps to make Biryani:
  1. First soak tha dry plums in water second fry tha onion not to much brown just little bit add ginger gerlic paste all spice and veggies and cook until soft not add yogurt and biryani masala
  2. Now take tha yogurt and add biryani masala and set a side
  3. Add tha chicken in sauce cook 3 mint then add yogurt with masala cook until yogurt water is dry and chicken is well cook
  4. Boil tha rice soak is before use it's good then boil tha water with add some salt add this spices half spoon but tha flower is2 just boil and add rice and boil for 45 mint check tha is not to much soft just a little bit soft then stean
  5. And simple layers tha chicken and rice and last tha top add food powder colour is orange threes pinch and add green chilli coriander lemon slice

Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and traditional Indian seasoning. The Biryani Blogger will take you through an exciting journey of exploring the best restaurants serving biryani in Chennai, Tamilnadu and the rest of India. Jump To Section What Is Biryani? See more ideas about Biryani, Biryani recipe and Indian food recipes.

So that is going to wrap this up for this special food biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!