Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
  1. Take 4 Tbsp oil
  2. Get 2 medium onions finely chopped
  3. Take 1/2 kg beef / lamb mincemeat (keema)
  4. Take 1 tsp ginger paste
  5. Get 1 tsp garlic paste
  6. Prepare 2 tsp coriander powder
  7. Get 1/4 tsp turmeric powder
  8. Prepare 1 tsp salt or to taste
  9. Get 1 tsp red chili powder
  10. Prepare 1 tsp red chilli flakes
  11. Prepare 1/4 tsp cinnamon powder (for sprinkle)
  12. Take 2 medium potatoes cut into chunks
  13. Take 1/2 cup boiled water
  14. Make ready 2-3 green chilies
  15. Take 1/4 cup coriander leaves for garnish (divide)
  16. Prepare 2 spring onions chopped
Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
  1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
  2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
  3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
  4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
  5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

So that is going to wrap this up for this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!