Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, butternut squash purée. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Butternut Squash Purée is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Butternut Squash Purée is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have butternut squash purée using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Purée:
- Take 1 butternut squash
- Get Oil
Steps to make Butternut Squash Purée:
- Preheat oven to 200*C (fan)
- Put foil on a baking tray and drizzle with oil
- Cut butternut squash in half and scrape out seeds
- Place deseeded squash face down on foil and cook for 30-40 minutes (or until soft)
- Either scrape out filling or deskin, and divide squash into 4 containers (I personally use 1 per serving, but it depends on your portion sizes)
- Continue to use and cook as desired. Refrigerate and use within 3 days, or freeze and use within 1 month (defrost overnight in fridge)
So that is going to wrap it up for this exceptional food butternut squash purée recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
