Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, braised ribs with potatoes 红烧排骨土豆. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This is a lazy people's dish! lol 懒人排骨 The ribs have absorbed all the flavors from the sauce, the potatoes are soft enough to melt in the mouth. Get motivated to walk through the taste of China and master the art of Chinese cooking. Learn more about authentic Chinese food here! 土豆炖排骨 Stewed Ribs With.
Braised ribs with potatoes 红烧排骨土豆 is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Braised ribs with potatoes 红烧排骨土豆 is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook braised ribs with potatoes 红烧排骨土豆 using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised ribs with potatoes 红烧排骨土豆:
- Get 500 g pork ribs
- Make ready 3 potatoes
- Prepare 50 g rock candy or normal sugar
- Get 5 slices ginger
- Make ready 3 garlic cloves
- Make ready 2 spoons soy sauce
- Prepare 1 spoon Chinese five- spice power
- Prepare 2 spoons cooking wine
Chinese name: 红烧排骨 (hóng shāo pái gǔ) Characteristics: Braised Spare Ribs are salty, fresh and fragrant. These beef short ribs are seared then braised and baked with some potatoes, carrots, onions, and green beans. It's a simple and delicious meal. Short ribs are braised in the oven with carrots and potatoes, along with other vegetables.
Instructions to make Braised ribs with potatoes 红烧排骨土豆:
- Boil pork ribs and drain the soup.
- Cut potatoes into chunks.
- Add olive oil and rock candy to the pan and slowly stir fry on Low heat until candy is melted and turns into light brown.
- Add ribs, ginger slices and garlic cloves to the pan and stir fry for a while.
- Add soy sauce, cooking wine, five-spice powder and 200cc water. Then add potatoes. Cook for 5 min on medium heat.
- Thicken the source over strong heat. Done✅
The meat is so tender that almost fall off from the bone. It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China. Add broth, bring to a simmer, and top with fingerling potatoes. Season all vegetables generously with salt and pepper. Top with lid and place on high pressure.
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