Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan-fried potato shreds with korean chilli paste. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This Korean chili paste made from red chili, glutinous rice, fermented soybeans, and salt is nowhere to Dress some soba noodles and crispy pan-fried tofu cubes in gochujang sauce, serve it up Spicy Korean chicken & potato stew, or dakdoritang, has the perfect balance of sweet and spicy from the. Easy Gochujang Sauce (Korean Chili Paste). Next comes Korean chili powder or flakes, which we've discovered are quite different than other chili flakes.
Pan-fried potato shreds with Korean chilli paste is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pan-fried potato shreds with Korean chilli paste is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pan-fried potato shreds with korean chilli paste using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan-fried potato shreds with Korean chilli paste:
- Make ready 1 Potato(big)
- Take 2 Spring onion
- Take 2 cloves Minced garlic
- Get 0.5 teaspoon White sesame
- Make ready 1 Tablespoon Korean sesame oil
- Get 1 Tablespoon Korean chilli paste
- Get 1 teaspoon Korean chilli powder
- Make ready 0.5 teaspoon Sugar
- Take Tiny Salt
It can be matched with sweet chili sauce or tomato sauce. Pan fried tofu with spicy sauce. Potato & soy sauce side dish. But it was oddly satisfying to chew on both at once (you'll know what I mean when you try it).
Steps to make Pan-fried potato shreds with Korean chilli paste:
- Shred the potato and soak the potato shreds into a cold water bowl and wash them a few time until the water is clear. (Doing this will make the potato shreds still remind crunchy after pan frying)
- Use sesame oil to fry minced garlic and the white bit of spring onion.
- Drain the potato shreds and add them into the frying pan.
- Seasoning with chilli paste, chilli powder, sugar and salt.
- Add in the green bit of spring onion and white sesame. Enjoy. 😋
I would love to try some new dishes. feed me ⚡️. Potato Rice & Korean Chili Bowl. Add potatoes to your price, with a few dollops of chili! Korean Potato Pancakes (Gamjajeon) are pancakes made from grated potatoes pan-fried in oil. Cut potatoes into smaller pieces. cut colored potatoes for gamjajeon (mix of red and purple).
So that is going to wrap this up for this special food pan-fried potato shreds with korean chilli paste recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
