Loaded Jacket Potatoes
Loaded Jacket Potatoes

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, loaded jacket potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Loaded Jacket Potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Loaded Jacket Potatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded jacket potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Jacket Potatoes:
  1. Get 3 large jacket potatoes
  2. Get 3 spring onions
  3. Prepare 3 rashers pancetta
  4. Get Sour cream
  5. Get Chives
  6. Take 100 g cheddar cheese
  7. Prepare 100 g red Leicester
  8. Prepare Milk
Steps to make Loaded Jacket Potatoes:
  1. Pierce the potatoes with a fork repeatedly, until one side has many many holes. Microwave for 8 minutes. Then cook the potatoes for an hour at 190C.
  2. Fry the pancetta until crispy in a pan, grate the cheese and slice the chives and spring onions.
  3. Take the potatoes out of the room and slice in half, let cool for a few minutes. Hold a potato half in one hand with a tea towel and scrape out the inside with a spoon.
  4. Mash the potato with a splash of milk. Then add in half of the pancetta, 3/4 of the cheese, all the spring onions and mix. Spoon the mixture evenly back into the potato skins and smooth off the top. Add on the remaining cheese and pancetta. Cook at the same temperature for 5 minutes.
  5. Take out the potatoes and let cool for just a minute. Add a spoonful of sour cream on top and the sliced chives. Enjoy!

So that is going to wrap this up for this exceptional food loaded jacket potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!