Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted fig, butternut squash & feta salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Fig, Butternut Squash & Feta Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Roasted Fig, Butternut Squash & Feta Salad is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted fig, butternut squash & feta salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Fig, Butternut Squash & Feta Salad:
- Take 1 butternut squash
- Take 4 Fresh figs
- Make ready 1 bag rocket
- Get Pomegranate seeds
- Get Feta
- Take Balsamic
- Prepare Olive oil
- Take Honey
- Take A few sprigs of Fresh thyme
Steps to make Roasted Fig, Butternut Squash & Feta Salad:
- Preheat oven to 225C. Cut butternut squash into large chunks and drizzle with olive oil. Sprinkle with salt and pepper and fresh thyme. Roast for 15 minutes.
- Prepare figs. Cut in half. After roasting butternut squash for 15 minutes, take out and add figs to tray. Place figs face side up- drizzle with olive oil and honey.
- Put back into oven and roast for another 15 minutes. The squash will be soft and turning slightly brown around edges and figs will be soft juicy when ready!
- Place rocket on plate and put squash and figs on top. Sprinkle with pomegranate seeds and feta. Drizzle with balsamic vinegar and serve.
So that is going to wrap it up with this exceptional food roasted fig, butternut squash & feta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!