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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nacho sauce and bacon potato croquette [being loud may not work]. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato Croquettes Sauce Recipes on Yummly Savory Potato Croquettes With Gouda Sauce And Poached Eggs, Potato Croquettes With Mozzarella, Scallopine Of Columbia River Salmon With Wild Mushroom Ragout And Potato Croquettes. Apart from being not that good, those croquettes were a far cry from what they should be, which is crisp and jam packed full of flavour.

Nacho sauce and bacon potato Croquette [Being loud may not work] is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Nacho sauce and bacon potato Croquette [Being loud may not work] is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have nacho sauce and bacon potato croquette [being loud may not work] using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nacho sauce and bacon potato Croquette [Being loud may not work]:

1. Prepare Nacho Cheese Sauce And Bacon Potato Croquette
2. Make ready Nacho Cheese Sauce (Store purchased)
3. Make ready 3-5 pcs Bacon
4. Make ready 2 pcs medium size Russet Potato
5. Prepare Some bread crumb
6. Make ready 1 egg
7. Get Some all purpose flour
8. Make ready Loud chick （尖叫鸡）
9. Take 3/4 cup cooked rice
10. Make ready 2 egg
11. Take Tomato sauce
12. Prepare Some cooked rice
13. Take Seaweed
14. Get Spring onion
15. Take Cherry tomato

These croquettes have just the right balance of savory and sweet. Korokke is a Japanese meat and potato croquette. The potatoes in this recipe are mashed, so it gives these croquettes a really nice smooth texture. We paired these with an optional katsu sauce for dipping, but that's totally optional because these can stand alone!

Instructions to make Nacho sauce and bacon potato Croquette [Being loud may not work]:

1. Peel the skin of the potatoes. Bring a pot of water to a boil, add some salt, then add in the potatoes and boil for 30minutes. Use a chopstick to test if it is soft by poking a hole through the middle of the potatoes. If not, continue to boil. If yes, drain the water and set aside.
2. Mash the cooked potatoes and set aside for later used.
3. Pan- fried the bacon and chopped into smaller pieces. Mix it well with the Nacho cheese sauce. (I use very generous amount.)
4. Split the potatoes into 3 portions. Roll them into 3 ball. For each ball, make a well in the centre and start filling it with the bacon and Nacho cheese sauce mix, then using your hand to push the filling downward and then fold the sides to the centre.
5. Dust the potatoes with the flour, then pass through the egg wash and finally coat with bread crumbs.
6. Fry the potatoes over medium heat on a frying pan with shallow oil till golden brown on both sides.
7. To create the loud chick - add some oil in the pan and stir-fry the cooked rice with the eggs. Then, mold it into the chick shape (as above). Use some cooked rice with tomato sauce and create the mouth and the crown. Use cooked rice to roll into two balls for the eyes and add seaweed for eyeballs.
8. Add spring onion and cut cherry tomato as the background.
9. #mycookbook (Week 11)

Serve immediately as is or, garnish with your choice of extra toppings from the toppings list. They include Irish soda bread with a French tapenade, Swedish cookies, and potato croquettes with sauerkraut. Trisha and her sister work on their knife skills with assistance from a local chef. This vegan nacho sauce is so good, it may even be better than cheese. Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.

So that is going to wrap it up for this special food nacho sauce and bacon potato croquette [being loud may not work] recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!