Vegan Chilli (sin carne!)
Vegan Chilli (sin carne!)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan chilli (sin carne!). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Chilli (sin carne!) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vegan Chilli (sin carne!) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vegan chilli (sin carne!) using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chilli (sin carne!):
  1. Get 400 g The Meatless Farm's Meat Free Mince
  2. Prepare 1 cup chopped onion
  3. Prepare 1.5 cups sliced peppers
  4. Make ready 1 tsp garlic paste
  5. Take 1 heaped tsp ground coriander
  6. Take 1 heaped tsp cumin
  7. Make ready 1 tsp oregano
  8. Prepare cube Kallo veg stock
  9. Prepare 2 tbsp tomato paste
  10. Get 390 g chopped tomatoes (I use cartons over cans)
  11. Take 1 can red kidney beans (drained and rinsed)
  12. Get 1 can black eye beans (drained and rinsed)
  13. Take 1/2 tsp chipotle paste
  14. Prepare Salt and pepper
  15. Get Extras - to serve
  16. Take Tortilla wraps
  17. Get Nachos
  18. Prepare Guacamole
  19. Take Veganaise
  20. Take Jalapenos
  21. Take Rice
Steps to make Vegan Chilli (sin carne!):
  1. Fry your meat free mince according to packet and set aside
  2. Fry onions, peppers and garlic until liquid is released and evaporated
  3. Add coriander, cumin and oregano to the pan, crumble in stock cube, and cook for a minute
  4. Add mince back to pan and stir until it is all incorporated
  5. Add tomatoes and tomato paste to the meat and veg mixture, then add cold water to the empty carton (I used around half a carton) to get all the tomato-y goodness out!
  6. Bring back to a simmer before adding the beans and the chipotle paste
  7. Bring back to a simmer and add salt and pepper to taste
  8. Simmer for about 10 minutes
  9. Serve with your favourite accompaniments! We made wraps out of ours with veganaise, my easy guacamole, shredded violife cheese and crumbled nachos

So that is going to wrap this up with this exceptional food vegan chilli (sin carne!) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!