Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, dill garlic picked beets and eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dill Garlic Picked Beets and Eggs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Dill Garlic Picked Beets and Eggs is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have dill garlic picked beets and eggs using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dill Garlic Picked Beets and Eggs:
- Prepare 12 eggs
- Take 2 cans sliced beets
- Get 3 tablespoons minced garlic
- Make ready 3-4 sprigs dill
- Make ready 1 1/4 cups vinager
- Get 1/2 cup sliced onions
Instructions to make Dill Garlic Picked Beets and Eggs:
- Hard boil your eggs and set aside.
- In small pan brown your garlic with your dill you add a small drop of butter if you like
- In a sauce pan bring your beets with all the juice and your dill/garlic mixture to a very light light simmer then remove from stove.
- Peel your eggs and rinse with cold water and pat dry.
- Add all ingredients together including vinager and raw sliced onion into a bowl or container so liquid covers most of or all of eggs.
- Let sit and cool to room temp. then stick in fridge. For best results let sit in fride for 48 hours!
- Enjoy!
So that’s going to wrap it up with this special food dill garlic picked beets and eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
