Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pie angel food cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Pie Angel Food Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pumpkin Pie Angel Food Cake is something that I have loved my whole life. They are fine and they look fantastic.
This simple and moist Pumpkin Pie Angel Food Cake is topped with a creamy homemade cinnamon cream cheese frosting. But then top it with a creamy homemade cinnamon cream cheese frosting? In a large bowl, whisk together the angel food cake mix and the pumpkin pie spice.
To begin with this recipe, we must first prepare a few components. You can cook pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Angel Food Cake:
- Make ready cake
- Prepare 1 box angel food cake mix
- Take 15 oz can of pumpkin puree
- Make ready 1 tsp pumpkin pie spice
- Prepare cinnamon cream cheese frosting
- Make ready 8 tbsp unsalted butter - room temp.
- Take 6 oz cream cheese - softened
- Prepare 1/2 tsp vanilla extract
- Prepare 2 1/2 cup powered sugar
- Get 1 tsp ground cinnamon
The pumpkin spice works in angel food cake because on its own angel food cake doesn't have a lot of flavor. I thought this was great served with a little whipped cream and a coffee. Includes angel food cake mix, pumpkin purée, pumpkin pie spice, unsalted butter, cream cheese, vanilla extract, powdered sugar, cinnamon. Angel Food Cake gets a fun holiday twist by being filled with a no bake pumpkin cheesecake filling.
Steps to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
Use a sharp knife to cut the angel food cake in half horizontally. Spread the filling on the bottom half of the cake. Incredibly soft and fluffy pumpkin angel food cake. Gluten free and perfectly spiced, it's the perfect fall dessert to bring to a party! We enjoyed angel food cake a lot as a kid because it was one of my Mom's favorite desserts.
So that is going to wrap it up with this special food pumpkin pie angel food cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
