Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey meatloaf with zucchini and feta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.
Turkey Meatloaf with Zucchini and Feta is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Turkey Meatloaf with Zucchini and Feta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Get 1/2 cup rolled oats
- Get 1/4 cup almond milk or skim
- Make ready 2 lbs ground turkey
- Take 1 egg beaten
- Prepare 2 tsp onion powder
- Get 2 tsp granulated garlic
- Get 1 tsp salt
- Get 1 tsp pepper
- Prepare 1 tsp Italian seasoning
- Make ready 1 tbsp worcestershire sauce
- Take 1 cup feta cheese
- Take 2 cups zucchini, water squeezed out
- Make ready 1 cup marinara sauce, divided
An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. I hate mushrooms, is there a substitute? Even though I love this turkey meatloaf with mushrooms, I have substituted them for grated zucchini with excellent results. Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food.
Steps to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
You can try find out more about Turkey Meatloaf with Zucchini and Feta. Meatloaf often gets a bad rap but it's easy to make good meatloaf. Place remaining turkey mixture overtop of feta and shape the whole thing into a rough loaf. Zucchini and feta are a match made in heaven and are wonderful together in savory muffins. This was VERY simple to throw together - the 'hardest' part was grating the zucchini. 🙂 I mixed up all of the ingredients in a gallon size ziplock because I hate touching ground meat when I don't have to.
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