Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic roasted potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Garlic herb roasted potatoes are a tasty side dish for any meal. They're easy to make, hold a creamy yet crispy texture, and are tossed in quite a bit of garlic goodness.
Garlic roasted potatoes is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Garlic roasted potatoes is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have garlic roasted potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic roasted potatoes:
- Make ready 700 g yellow potatoes
- Take 4 tblspns sunflower oil
- Make ready 3 cloves garlic, minced
- Prepare 2 tspn lemon and rosemary pepper
- Prepare Salt
- Take 1 tspn pepper
Easy garlic roasted potatoes recipe made in the oven for a crispy and creamy texture! These spuds are infused with a rosemary garlic oil for extra flavor. A simple side dish to serve with any entree for a. Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!
Steps to make Garlic roasted potatoes:
- Wash the potatoes and slice them accordingly in a bowl
- Season with salt and pepper
- Next add lemon and rosemary pepper
- Next add minced garlic
- Toss everything together and transfer to a baking dish
- Bake in the preheated 180°C oven until slightly golden brown
- Set aside to serve with any meat of choice
Easily The Best Garlic Herb Roasted Potatoes. Garlic Roasted Potatoes from Barefoot Contessa. Cut the potatoes in half or quarters and place in a bowl with the olive oil. Roasted potatoes are such a workhorse of weeknight dinners that we often forget they can be playful or dazzling in their own right. These particular potatoes are roasted in a garlic and lemon butter.
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