Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, double layer upside down pineapple cake.. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Double layer upside down pineapple cake. is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Double layer upside down pineapple cake. is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook double layer upside down pineapple cake. using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Double layer upside down pineapple cake.:
- Prepare 1 can pineapple slices
- Take 1 cup of reserved pineapple juice
- Take 1 stick of butter
- Take 1 cup of packed brown sugar
- Take 4 eggs
- Make ready 1 box of duncan hines pineapple cake mix
- Prepare 1 For the frosting
- Take 1 stick of butter
- Make ready 1 pack of cream cheese
- Prepare 1 tbsp of vanilla paste
- Take 2 cups of powdered sugar
- Take 1 cup of coconut flakes
Cake: Blend cake mix, pineapple juice, eggs, vegetable oil together until smooth. Pour equal amounts of cake mix over brown sugar and pineapple mixture into each pan. Pour over pineapple and cherries in pan. Run knife around sides of pan to loosen cake.
Instructions to make Double layer upside down pineapple cake.:
- Preheat oven to 350
- Melt butter and pour evenly in 2 8 inch pans. Put a half cup of packed brown sugar in each pan. Make sure it covers the entire bottom of pan.
- Place 5 pineapple rings in each pan on top of the sugar.
- In another bowl mix the duncan hines cake mix with the eggs, pineapple juice, and vegetable oil for about 2 mins. Spread evenly amongst the 2 pans. Put in oven for about 35 mins or until toothpick comes out clean.
- Let the cakes cool for about 10 mins before you flip them over on a wire rack. Once cooled put one cake on top of the other.
- To make the butter cream cheese frosting blend the butter and cream cheese until smooth. Add the vanilla paste. Then add a half of cup of powdered sugar at a time. Blend on medium spend until everything is mixed.
- Put the frosting on the sides of the cake. To add some texture you can either put some coconut on top of the frosting or some crushed walnuts. I put coconut since it goes well with pineapple.
Pineapple upside-down cakes are so colorful; bejeweled by maraschino cherries. I call it a "double-decker" pineapple cake, because two upside-down cakes are stacked up to create the finished product. Cream cheese frosting, and cake crumbs, were used as finishing touches to complete this cake's decor. Add pineapple and egg yolks, blending well. Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream.
So that is going to wrap this up with this special food double layer upside down pineapple cake. recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
