Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Biryani is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Biryani is something which I have loved my whole life. They are nice and they look wonderful.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
To get started with this recipe, we must prepare a few components. You can cook beef biryani using 34 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Beef Biryani:
- Take For Biryani qurma
- Prepare Half kg beef
- Make ready 1 cup oil
- Get 2 large size onions
- Make ready 1 tea spoon sabit zeera
- Make ready 3 daar cheeni
- Prepare 1 tea spoon sabit kali mirch
- Make ready Half teaspoon long
- Make ready 2 Bari elaichi
- Take 4 choti elaichi
- Get 2 taiz patta
- Make ready 1 badyan ka phool
- Prepare Half teaspoon jaifal jawetri powder
- Make ready 2 tomatoes
- Prepare 5 green chillies
- Take 1 tea spoon Pisi laal mirch
- Get Salt as per taste
- Get Half teaspoon haldi
- Make ready 1 tea spoon Dhaniya powder
- Make ready 2 tablespoon Shan biryani masala
- Get 1 cup dahi
- Get Water as required
- Get For rice
- Make ready Half kg rice
- Get 1 tea spoon zeera
- Take 1 tea spoon oil
- Make ready Half teaspoon vinegar
- Take Salt as per taste
- Prepare Water as required
- Get Teh lagany ke ajza
- Get Brown onion. 4 green chillies
- Prepare 1 slice tomato
- Prepare Biryani food color
- Get Half bunch podeena
Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Biryani (/bΙΛrΛjΙΛni/) is a mixed rice dish from the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately.
Steps to make Beef Biryani:
- Sub sa phly beef ko achi trhn wash Kar ke isy 15minute 1 teaspoon vinegar or half teaspoon salt ke sath boil krn take qurma color khrab Na ho
- Ub cooker MN oil Daal kar is MN zeera, kali mirch, long, Bari elaichi, daar cheeni, taiz patta, badyan ka phool dal kar sath he piyaz Daal dain or light brown krlain
- Ub is MN semi boil gosht add krn or sath he adrak lehson paste add krn bhonain achi trhn 3 minute take
- Ub is MN Pisi laal mirch, haldi,salt, Dhaniya powder or Shan biryani masala Daal kar Bht achi trh. 2 minute bhonain phir tomatoes add krdain
- Ub is MN green chillies add krn or bhonain 2 minute phir dahi add Kar ke Bht achi trhn bhon Lain ke oil separate hojy
- Ub is MN pani add krn or cooker ki lid lagadain or flame high krn jaisy he whistle ho flame low krdain
- Ub 15 minute bad flame off krdain or 3 minutes bad ehtiyat sa weight hata dein or 5 minute bad jab Sara pressure release hojy to cooker ka dhakkan hata dain or Ub isy flame par dobara rakh kar qurma ko achi trhn bhon Lain ke pani dry hojy
- Ub isy flame sa Hata dain
- Rice boil krny ke liye phly rice ko 30 minutes soak krn water MN phir ik pateela MN rice ke. Lehaz sa pani lain or is MN salt, zeera, vinegar, And oil add krn or jab boil ajy to rice add krn. Flame high he rkhn 10 minutes MN rice 1 kanni boil hojaenga jtna ke biryani ke liye zarori hai
- Ub isy ik chalni ki. Madad sa rice ka pani nithar lain
- Ub ik pateela MN phly rice dalain phir Sara qurma with meat And phir 4 sa 5 green chillies, chopped podeena, biryani food color or Adha bacha howa jaifal jawetri powder dalain or phir is ke upar dobara rice dalain or dum par rakh dain 15 minutes ke liye
- Ub 15 minute bad mazydaar si biryani tyyr hai π
- Zaror try krn or feed back dain ππΉπΉ
Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. π It depends on. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your Beef mix boti Β½ kg. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter. It's so flavorful and unique, this biryani isthe best way to celebrate any special occasion.
So that’s going to wrap it up with this exceptional food beef biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
