Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate Cheesecake is a rich, creamy and chocolatey cheesecake recipe on top of a crunchy Oreo crust! This easy cheesecake is for true chocolate lovers! This Chocolate Lover's Cheesecake recipe is full of chocolate flavor for the ultimate chocolate lover!
Chocolate Cheesecake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chocolate Cheesecake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate cheesecake using 19 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cheesecake:
- Get CRUST
- Take 2 1/2 cup crushed Pepperidge Farms Milano Cookies
- Take 6 tbsp butter, salted or unsalted, melted
- Prepare CHOCOLATE CHEESECAKE FILLING
- Make ready 12 oz semi sweet chocolate, chopped or chips
- Prepare 3 - 8 ounce packages of cream cheese, at room temperature
- Prepare 1 cup granulated sugar
- Make ready 3 large eggs, at room temperature
- Get 1 tsp vanilla extract
- Take 1 cup sour cream, at room temperature
- Take 1/2 cup white chocolate chips
- Get WHITE CHOCOLATE GANACHE GLAZE
- Take 1/4 cup heavy cream
- Prepare 1/4 cup white chocolate, chopped
- Prepare GARNISH
- Take chocolate shavings
- Make ready chocolate and vanilla sprinkles
- Take whipped cream
- Take strawberrys
But try adding a chocolaty twist to a classic dessert. A chocolate cheesecake needs a chocolate crust (though you could substitute my graham cracker crust, if needed)! You do not need to remove the cream from the cookies before using. This is the BEST Chocolate Cheesecake!
Steps to make Chocolate Cheesecake:
- Preheat oven to 350. Spray a 9 inch springform pan with bakers spray
- MAKE CRUST
- Combine cookie crumbs and melted butter in a bowl until well blended
- Firml press crumbs on bottom and sides of springform pan. Freeze while preparing cheesecake filling
- MAKE CHOCOLATE CHEESECAKE FILLING
- Melt chocolate in the microwave or over a double boiler until smooth, set aside
- In a large bowl beat cream cheese until smooth
- Add the sugar and vanilla and beat in well
- Add eggs one at a time beating after each egg
- Add melted chocolate and beat in
- Add the sour cream and beat just until blended
- Fold in the white chocolate chips
- Wrap springform pan in foil
- Pour cheesecake mixture in prepared springform pa, smooth top with off set spatula. Place cheesecake on foil lined baking sheet and bake 55 to 60 minutes until the cheesecake looks firm around the edges but slightly wet and wobbly in center
- Cool for one hour on baking pan, loosely covering top with clean kitchen towel. This will help prevent or close small cracks. Then cool completely uncovered on a wire rack be for covering and refrigerating overnight
- MAKE WHITE CHOCOLATE GANACHE GLAZE
- Heat cream just until hot, then pour over white chocolate, let sit 1 minute then stir until smooth. Let sit at room temperature about 15 minutes to thicken to a glaze consistancy
- Remove cheesecake from refrigerator and release sides of springform pan. Pour glaze gover cold cheesecake, while glaze is still wet garnish with chocolate shavings andsprinkles. Return to refrigerator to set topping, about 1 hour
- Serve with whipped cream and strawberrys
It's rich, creamy, and bakes up with no cracking and no water bath. Chocolate cheesecake doesn't need all of that embellishment. Embellishment is often redirection from a boring. Here's a Chocolate Cheesecake Cake that is perfect for special occasions. This Chocolate Cheesecake Cake is made using the same concept.
So that’s going to wrap this up with this special food chocolate cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!