Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato-cheese chateau. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato-Cheese Chateau is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Potato-Cheese Chateau is something that I have loved my entire life. They are nice and they look fantastic.
Learn how to make Château potatoes with Le Cordon Bleu Paris Chef Instructor, Marc Vaca. Video in partnership with Regal magazine. Chateau potatoes date back to the Napoleon Bonaparte era and were the accompaniment to chateaubriand.
To begin with this recipe, we must prepare a few ingredients. You can cook potato-cheese chateau using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato-Cheese Chateau:
- Make ready 4 medium size potatoes
- Get 100 g Cheese grated cheese(any)
- Take 3 fresh tomatoes
- Make ready 1 banana
- Take Oil
- Take 1 onion
- Get 1 pinch white pepper
- Prepare Salt (optional)
- Make ready For dressing
- Get Few leaves of mint (optional)
Find potatoes cheese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. It looks like cheese and melts like cheese, but it is nothing but potato," Dyhin says. Place potatoes in a large pot of water and boil until tender when pierced with a fork.
Steps to make Potato-Cheese Chateau:
- Wash potatoes properly. - Slice them in circular shape and fry till they become dry and crunchy.
- Place a frying pan on the stove and add 100g grated cheese. Allow to fry for a less than a minute then add fried potatatoes and a pinch of white pepper then stir. Allow to fry for another one minute then carefully place on a plate to form a mount shape.
- Place a frying pan on the fire, add a spoonful of oil, slice your onion in any desired shape then fry.
- Add the fried onion to the fried potatoes and dress it with sliced tomamtoes and bananas.
Chateau potatoes definition is - potato balls parboiled briefly and then braised in butter. In a large saucepan, place potatoes in enough salted water to cover. Bring to a boil, then reduce heat. Homemade Pierogi are stuffed with a flavorful potato and cheese mixture, boiled, and fried up in melted butter for a delicious, indulgent, total comfort food dinner. Cheese + potatoes make our heart sing.
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