Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Biryani is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beef Biryani is something that I have loved my whole life.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef biryani using 30 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef Biryani:
- Take 1 kg beef with bones
- Get 1 kg Basmati /sela rice
- Take 4 Potatoes
- Make ready 2 tbsp g.g paste
- Make ready 4 Tomatoes chopped
- Prepare 2 cup brown onion
- Get 1 cup ghee or oil
- Get 6 Green chillies chopped
- Get 1 tbsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tbsp zeera powder
- Make ready 1 tsp nutmeg and mice(jaifal,jawatri)powder
- Make ready 1 Bay leaf
- Get 6 Green cardamom
- Prepare 2 black cardamom
- Get 3 star anise(badyan ke phool)
- Take 6-7 Cloves
- Get 6-7 Black pepper corn
- Get 1 inch piece cinnamon
- Take to taste Salt
- Prepare For layering
- Get 1/2 bunches Mint and coriander leaves
- Prepare 6 green chilies whole
- Take 6-7 Aaloo bukhara
- Get 1 cup Yogurt
- Make ready 1/2 tsp Zarda color
- Get 1/2 tsp kewra water
- Take 1 tbsp chat masala
- Prepare 1 tbsp biryani masala any brand
- Make ready 1 tsp garam masala powder
Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish from the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately.
Steps to make Beef Biryani:
- In a pan add half cup of ghee,add beef fry for 2 minutes.
- Now add g.g paste,tomatoes, bay leaf,green cardamom, black cardamom, cinnamon, cloves, black pepper corn,star anise,red chilli powder, turmeric powder, zeera powder and salt and half brown onion and let it cook for 1 to 2 hours or until beef gets cook completely.
- In a bowl beat yogurt with kewra water and zarda color
- In a plate put dried plum mint and coriander leaves,tomatoes chat masala,garam masala,and biryani masala and set aside.
- Now boil rice with salt and black cumin,strain and set a side
- Now layer the biryani,
- In base beef masala,then pour over yogurt mixture,mint and coriander leaves, chat masala,garam masala,biryani masala,green chilli,brown onion and cooked rice over masala,sprinkle food color,fried onion and remaining ghee.
- Cover tightly and put on high flame for 5 to 6 minutes,then slow the heat and put it on dum for 12 to 15.
- Serve with raita and salad.
- (I used potatoes if you are like it then add it)
Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your Beef mix boti ½ kg. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter. It's so flavorful and unique, this biryani isthe best way to celebrate any special occasion.
So that is going to wrap it up for this special food beef biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
