Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango virgin mojito. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Virgin Mojito is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mango Virgin Mojito is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango virgin mojito using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Virgin Mojito:
- Get 1/4 cup mango purée/mango nectar
- Make ready 1/2 tbsp superfine/castor sugar, adjust as per desired sweetness
- Make ready 8-10 mint leaves
- Make ready Half a lime, about 2 tbsp lime juice
- Take 6-7 ice cubes, you may use crushed ice instead
- Prepare Club soda, as required (I used diet 7up)
- Take Lime wedges, mango cubes, mint leaves, for garnish (optional)
Instructions to make Mango Virgin Mojito:
- In a tall glass, add in the mint, sugar & lime juice (in that order) with the help of a muddler, muddle the mint leaves giving a few gentle twists. (About 7-10 presses) Do not over muddle as it will turn bitter.
- Add mango puree, mix well to dissolve any sugar that has remained.
- Add crushed ice.
- Top with club soda (sparkling water), stir well and garnish with lemon wedge, mango cubes, and mint leaves if desired.
So that’s going to wrap it up with this exceptional food mango virgin mojito recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
